Irish stew is native to Ireland and considered their national dish. There are numerous variations of the stew. Many households use beef for the protein, as well as potatoes, leeks, or cabbage. But, traditional Irish stew is made with lamb and root vegetables. In the Irish language the stew is called stobhach gaelach. Once a
During COVID-19 when families around the globe are isolated, meals provide needed solace. Gathering for dinner is the great equalizer, and shows how similar we all are. Preparing food together draws us closer. This is a time to collectively cook global recipes which transcend borders and unify humanity. While traveling isn’t possible now, experimenting with new
Just in time for summer, the San Diego Zoo opened its new Wildlife Explorers Basecamp. Built on the site of the former Children’s Zoo, this three acre interactive exhibit is designed to educate guests of all ages on wildlife conservation. It especially caters to kids, showing them the role they play in creating a world
The Lunar New Year is Sunday, January 22nd. The holiday is determined by a traditional Chinese calendar, which is based on the moon’s cycle and the Earth’s course around the sun. It falls on the second new moon after winter solstice. Each Lunar New Year is associated with an animal; 2023 is the year of
Earth Day started in 1970 to shine light on our global impact and raise awareness of environmental conservation. Originally, it was only observed in the United States. But, in 1990, the movement went global with over 140 nations participating. A few facts about Earth Day: — After witnessing a massive oil spill spewing millions of
Last week, America’s newest airline — Northern Pacific Airways — put on a fabulous show at the unveiling of their first aircraft, a Boeing 757-200. Press from as far as Great Britain, Barcelona, Hawaii, and New York City flooded the event; many representing aviation media. As we entered the hanger at California’s San Bernardino International
Spring has sprung. After a long, sheltered winter, it’s time to get outdoors, freshen our homes, and shed our winter coats. This year especially, spring has a heightened sensed of renewal. With COVID vaccinations accelerating, we’ll be able to throw open our doors and spend time with friends and family. As the days grow
Today, March 2nd, is Read Across America day — the nation’s largest celebration of reading. The purpose is to excite children and adults about this waning pastime. People from all walks of life engage with their community, spurring on enthusiasm to get lost in the pages of a good book. This day resonates with many
Oaxaca, Mexico is known for its mole — a rich, velvety sauce comprised of chilis, spices, nuts, fruit, tomatoes, and chocolate blended and served over browned meat. The state claims seven different types of mole, each with a unique flavor. They range from savory-sweet to spicy. While the indigenous dish takes approximately one hour to
Flying during COVID-19 is a personal decision. There is no right or wrong. Remaining close to home is understandable. And with precautions, venturing further can be done safely. This month, I’m taking my first international trip since the pandemic started in February. Mexico is the destination to celebrate my 60th birthday. I’ve taken extra safety
