Tag: cutting board

Irish brown soda bread is served in homes and restaurants throughout Ireland. Its rustic, nutty flavor are the perfect addition to a meal. This bread is savory, not sweet. Traditionally served warm with salted butter alongside hearty stews, citrus jellies on top are another favorite spread for breakfast with a pot of tea. Most families have their own Irish brown soda bread recipe passed down through the generations. It's an integral part of daily life. Baking techniques vary. Northern Ireland regions divide the dough into quarters and cook the sections on a griddle. The south's Republic of Ireland bakes loaves in a round pan and cuts a cross on top of the dough prior to placing it in the oven. Modern versions of the staple include raisins, seeds, honey, even Guinness. But the classic Irish brown soda bread sticks to the basics such as the following recipe. Enjoy! Ingredients: ● 2 cups whole wheat flour ● 1 cup bran flour ● 1/4 cup wheat germ (the center of the wheat kernel) ● 1 cup All-purpose flour ● 2 tsp. sugar ● 1 tsp. salt ● 1 1/2 tsp. baking soda ● 1 1/2 tsp. baking powder ● 2 cups buttermilk Recipe & Preparation: 1) Preheat oven to 375 degrees. 2) Combine the whole wheat flour, bran flour, and wheat germ. 3) Add the all-purpose flour, sugar, salt, baking soda, and baking powder. Stir all the ingredients together. 4) Pour in the buttermilk. Mix together with a spoon until the buttermilk is worked in and the flour has absorbed all the liquid. It will have a craggy texture. 5) Put the dough on a board. Not all cutting boards are created equal. Bamboo boards are durable, lightweight and most don't have added dyes or stains. Here is a good quality board: https://amzn.to/3yJqw7z