I miss traveling. The anticipation when planning a trip, foreign foods, experiencing new places, meeting people around the world. I miss it all. Undoubtedly, you do too. While countries outside the United States may be closed for now, we can still create our own foreign getaway at home.  A few years ago I spent the

French Polynesia is a breathtaking archipelago in the South Pacific an 8.5 hour flight southwest of Los Angeles. A total of 118 islands over 2,500 square miles make up the territory. Many of them are uninhabited. But, breathtaking Tahiti, Bora Bora, Mo’orea and a few other atolls call the area home and are popular tourist

Irish brown soda bread is served in homes and restaurants throughout Ireland. Its rustic, nutty flavor are the perfect addition to a meal. This bread is savory, not sweet. Traditionally served warm with salted butter alongside hearty stews, citrus jellies on top are another favorite spread for breakfast with a pot of tea. Most families

Irish stew is native to Ireland and considered their national dish. There are numerous variations of the stew. Many households use beef for the protein, as well as potatoes, leeks, or cabbage. But, traditional Irish stew is made with lamb and root vegetables. In the Irish language the stew is called stobhach gaelach.  Once a

During COVID-19 when families around the globe are isolated, meals provide needed solace. Gathering for dinner is the great equalizer, and shows how similar we all are.  Preparing food together draws us closer. This is a time to collectively cook global recipes which transcend borders and unify humanity. While traveling isn’t possible now, experimenting with new

Montreal is a city famous for its food. Boasting a culinary scene that’s at the forefront of innovation, it’s just one of the many reasons this cosmopolitan city is high on any traveller’s wish list. Foodie’s come from far and wide to experience the city’s tried-and-tested favorites, classics with a twist and unusual flavor combinations.

Irish food is underrated. Most think of fish and chips, potatoes or hardy soda bread when the Emerald Isle’s cuisine comes to mind. While those are delicious, Éire is also a county of fresh seafood, farm to table fare, and artisan sweets. While I explored Ireland, I sampled some of their best regional eats and

The Lunar New Year is Sunday, January 22nd. The holiday is determined by a traditional Chinese calendar, which is based on the moon’s cycle and the Earth’s course around the sun. It falls on the second new moon after winter solstice. Each Lunar New Year is associated with an animal; 2023 is the year of

Ireland is even more awe-inspiring in person. Recently, I traveled throughout the country’s southern part — the Republic of Ireland. Verdant pastures, historic estates, and grazing livestock provided picture-postcard scenery around every corner. Gazing at the Cliffs of Moher will leave you awestruck. The bluffs tower 702-feet over Clare coast and stretch five miles. They’ve

Ireland is a must-visit destination in Europe! On a recent trip to Southern Ireland I was amazed at the kindness of locals, the jaw-dropping natural beauty and the centuries-old castles dotting the countryside. Planning ahead allows you to make the most of your vacation. Certain tips save time and money while you’re exploring the Emerald