Tag: 9-inch cast-iron skillet

Memorial Day gives us pause to remember those in the military who serve our country both past and present. This commemoration began soon after the Civil War, and became a national holiday in 1971. We celebrate the day gathering with family and friends for a picnic. Usually quintessential American food is served — burgers on the grill, apple pie — and a whole lot more. This year with COVID-19, we’ll be celebrating in spirit, instead of together with our loved ones. No doubt, Zoom picnics will ensue. Should you be called upon to make a covered dish for a virtual barbecue, wow viewers by taking conventional dishes up a notch. Here are classic Memorial Day recipes with a twist ! Hot Dogs With Quick Cast-Iron Beans Beans and franks are at many Memorial Day picnics. But, instead of beans from a can, this year try an easy to cook version.  INGREDIENTS: Canola oil for grill grate 1Tbl. olive oil 1 small onion, diced 1 (15-ounce) can small white beans, rinsed 4 plum tomatoes, chopped 2 cloves garlic, chopped 2 Tbl. molasses Salt & pepper 2 tsp. red wine vinegar 2 tsp. Worcestershire sauce 6 hot dogs 6 hot dog buns Ketchup, mustard, and relish for serving Set up grill for direct and indirect heat. Once grates are hot, lightly grease with canola oil. Heat olive oil in a 9-inch cast-iron skillet over direct heat. Add onion and cook, stirring occasionally, until translucent, 2 to 4 minutes. Add beans, tomatoes, garlic, and molasses. Season with salt and pepper. Transfer skillet to indirect heat. Cook, stirring occasionally, until tomatoes break down, 15 to 20 minutes. Remove from grill. Stir in vinegar and Worcestershire. Grill hot dogs over direct heat turning occasionally, until warmed through, 5 to 6 minutes. Lastly, Grill buns, if