As soon as we stepped off the Econoline at Esh’s Amish farm, the serenity of the setting was palpable. Two boys in black pants and bright shirts were helping their father, Jacob, milk cows in the barn.
The machines and fans run off hydraulics” Jacob Esh said matter-of-factly to those of us on The Amish Experience bus tour. “We milk cows at 5:15 a.m. and p.m., 365 days a year.
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