In the United States, over 500,000 Chaldean Americans make up a vibrant community largely originating from Iraq and other parts of the Middle East. Many immigrated in the late 20th century, escaping conflict and seeking better opportunities. The largest populations are in Michigan and California, particularly around Detroit and San Diego. They are predominantly Catholic, preserving their Chaldean language, culture, food, and faith practices. Those fortunate enough to live near Chaldean restaurants can attest to the unique flavors of their cuisine. Grilled lamb, beef and chicken bloom with flavors of mint, turmeric, and cumin. Pillow soft samoon bread alongside lentils and fava beans complete these flavorful meals. For September’s Culture Trip I did a deep dive into what makes Chaldean food such as Turshi or Kunafa so yummy. As with most diasporas, family recipes have been handed down through generations, each with their own twist. Of the four Chaldean restaurants I tried in San Diego, here are recipes for my favorite dishes. Eggplant Salad A slight smokey flavor from roasting the eggplant coupled with a tangy dressing is what gives this dish it’s flare. It’s typically enjoyed as a side dish, appetizer, or alongside grilled meats. Warm samoon bread accompanies the salad. Ingredients: 1 large eggplant or 2 to 3 small eggplants 3 tablespoons olive oil 1/2 teaspoon salt 2 cups red bell peppers, julienned 1/2 cup red onion, sliced 1 cup sliced Persian or curly cucumber Dressing Ingredients: 1/4 cup lemon juice from fresh lemon 2 tablespoons pomegranate molasses. Link to purchase: https://amzn.to/4gtEk9z 3 tablespoons olive oil 1 teaspoon sumac. Link to purchase: https://amzn.to/4jUwdWT 1/2 teaspoon salt Instructions: Preheat oven to 400 degrees Fahrenheit. Cut eggplant in 3/4 inch to one inch cubes. Toss the eggplant in bowl with 3 tablespoons of olive oil and 1/2 teaspoon
In the United States, over 500,000 Chaldean Americans make up a vibrant community largely originating from Iraq and other parts of the Middle East. Many immigrated in the late 20th century, escaping conflict and seeking better opportunities. The largest populations are in Michigan and California, particularly around Detroit and San Diego. They are predominantly Catholic,
