In honor of National Apple Pie Day, over three dozen bed & breakfasts and boutique hotels are sharing their recipes for scrumptious baked apple goods. It’s part of a “Still Inn Business” joint force to help these small business owners stay visible during the COVID-19 shut down.
Inn keepers around the world miss their guests. By nature, those in the Bed & Breakfast industry relish welcoming people from other countries into their homes. As one innkeeper said “if the travelers can’t come to us, we’ll go to the travelers.”
There are 43 recipes. Following is a snippet of the inns’ slice of comfort !
Torta di Mele
Italy is know for many things, including their amazing food. Al Nifontano B&B, located in northern Italy, has shared their recipe for a traditional apple tart.
This is a fun twist on the traditional dessert. And less calories! Only two apples make six roses. The presentation is beautiful. Give it a try.
Apple Pie Forsyth
Innkeeper, Tamara, went to culinary school. This is one of the first desserts she learned to make. Tamara says it is the perfect breakfast pastry with coffee. Not too sweet. It’s based on a French tart Normande.
Oatmeal Crusted Apple Crisp Pie
Crisp and pie — yummy! The colonial style Miller-Dunham House in Delaware opened in 2017 and knows how to bake. Enjoy!
Apple Crumb Pie
This is the way to eat apple pie…no plates needed. Thanks Twin Pine Manor for showing us the correct way to indulge. The inn is located in Lancaster County, Pennsylvania — Amish Country. At any given time you may see a horse and buggy trot by.
Here is a complete list of all the participating inns and their recipes. Bon Appetit!
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